—-Ingredients(4-6 servings)— 3/8 tsp salt 1/8 tsp sugar 7.76 oz/220 g zucchini 5.29 oz/150 g celery 17.64 oz/500 g fish fillet 3/4 tsp salt 1/8 tsp white pepper powder 3 tsp cornstarch 2 stalks of green onion 4 slices of ginger 2 cloves of garlic —chicken broth and corn starch mixture 1/2 cup unsalted chicken broth 1 tsp corn starch 1 tsp soy sauce 1/8 tsp dark soy sauce 1/4 tsp sugar 1/8 tsp white pepper powder 1 tsp sesame oil —-Timestamps— 00:00 - Intro (How to cook Fish And Mix Vegetable Stir Fry) 00:28 - Preparing garlic, ginger, green onion, celery and zucchini (How to cook Fish And Mix Vegetable Stir Fry) 00:59 - Slicing and marinating the cod fish fillet (How to cook Fish And Mix Vegetable Stir Fry) 01:35 - Preparing the chicken broth and cornstarch mixture (How to cook Fish And Mix Vegetable Stir Fry) 01:58 - Stir frying the zucchini and celery (How to cook Fish And Mix Vegetable Stir Fry) 02:28 - Pan frying the cod fish fillet (How to cook Fish And Mix Vegetable Stir Fry) 03:14 - Cooking the sauce (How to cook Fish And Mix Vegetable Stir Fry) 04:06 - Final Step (How to cook Fish And Mix Vegetable Stir Fry)